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・ John L. Watson
・ John L. Watson & The Hummelflugs
・ John L. Watson (singer)
・ John L. Weinberg
・ John L. White
・ John L. Williams
・ John L. Wilson
・ John L. Withers, II
・ John L. Withrow
・ John L. Younker
・ John La Bouchardière
・ John La Farge
・ John La Fave
・ John La Montaine
・ John La Nauze
John La Puma
・ John La Rose
・ John La Touche
・ John La Touche (lyricist)
・ John La Touche (politician)
・ John la Zouche, 7th Baron Zouche, 8th Baron St Maur
・ John LaBarbera
・ John Labatt
・ John LaBossiere
・ John LaBruzzo
・ John Lacche
・ John Lacey
・ John Lacey (artist)
・ John Lacey (general)
・ John Lacey (rugby union)


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John La Puma : ウィキペディア英語版
John La Puma

John J. La Puma〔(【引用サイトリンク】title=John J. La Puma, MD )〕 is an Italian-American internist, chef, and author.
== Early life and education ==
La Puma was born in New York around 1957–1958, one of six children. His family relocated to Santa Barbara, California in 1967, where La Puma attended elementary school through San Marcos High School.〔 He enrolled at the University of California, Santa Barbara's College of Creative Studies and received a B.A. in Biology in 1978.〔〔〔(【引用サイトリンク】title=CCS Grads Start Off FarewellS )
He earned his MD from Baylor University's College of Medicine in 1982.〔 He trained in internal medicine in Los Angeles. He completed the first U.S. postgraduate fellowship for physicians in clinical ethics at the University of Chicago, became a Clinical Associate Professor there and founded the Lutheran General Center for Clinical Ethics, pioneering hospital clinical ethics consultation in the U.S. He later graduated (in Professional Cooking) from the Cooking and Hospitality Institute of Chicago, part of Le Cordon Bleu and received a permaculture design certificate from Santa Barbara City College.

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